Crafting Unfiltered Unpasteurized Undiluted Sake: A Market-Driven Approach While Osaka is often associated with bustling urban centers, the Kitakawachi region is a lush, green area. Located on the eastern edge of Osaka Prefecture, the gentle hills stretching approximately 30 kilometers […]
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Brewing “Kokushi Muso” to Carry on the Legacy of Dry Sake For many sake enthusiasts, when thinking of Hokkaido’s quintessential dry sake, Kokushi Muso undoubtedly comes to mind. It is dry and crisp, yet soft on the palate, with umami […]
Provoked by Low Reviews into Brewing Located in the south-eastern part of Niigata Prefecture, Joetsu City is ranked 4th in the country for its rice field acreage, and as such a renowned rice production region. We witness this fact on […]
Joining the brewery after the Great East Japan Earthquake, frantically materializing Jozan’s taste It was Shinpei Tokokyama, who had just took the position of president in 2022, that greeted us at Jozan Shuzo, in a residential area 10 minutes’ walk […]
Open with our know-how, we just want to make good sake together “A research-oriented idea generator”. Such words would best describe Aihara. Ideas, ingenuity and originality abound are dotted throughout the brewery. There are simply countless things that strike a […]