Disseminating the appeal of Japanese sake.

A Brewery Unlocking the Full Potential of Pristine Water and the Challenge of Toyama’s First Female Brewmaster

Mikunihare Shuzo Kurobe City, Toyama Prefecture, Toyama

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Unwavering Conviction and Creativity as the Key to Good Sake: “Wataya” Embodies the Ideal “Meal Companion Sake”

Kanenoi Shuzo Kurihara City, Miyagi Prefecture, Miyagi

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“Dassai,” Brewed in Japan and the U.S., Unlocks Untapped Markets

Asahi Shuzo Co.,Ltd. Iwakuni City, Yamaguchi Prefecture, Yamaguchi

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The Brewery Owner Honing Craftsmanship to Uphold “High Quality” Across Generations

Koizumi Shuzo Futtsu City, Chiba Prefecture, Chiba

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A New Challenge: Crafting Premium Sake with 100% Sake Brewing Rice, Undiluted and Unfiltered

Ono Brewing Kamiina Gun, Nagano Prefecture, Nagano

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Modern Yamahai: Sustainable Brewing Protecting Local Environment, Leading to the Future

Yoshida Shuzoten Hakusan City, Ishikawa Prefecture, Ishikawa

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Tapping into Local Wealth: ‘Fuji Seiryu Tenshu’ Eyes the World with Japanese Sake and Wine

Sasaichi Shuzo Otsuki City, Yamanashi Prefecture, Yamanashi

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Force Coming out of Brewery in the Mountains, Character Built on Unique Ideas and Playfulness

Niigata Daiichi Shuzo Joetsu City, Niigata Prefecture, Niigata

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All Omachi and All Bodaimoto: Seeking a Pinnacle Nobody Has Seen

Tsuji Honten Maniwa City, Okayama Prefecture, Okayama

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Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake

Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake Azumatsuru Shuzo Taku City, Saga Prefecture, Saga

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Sake Crafted with Exquisite Spring Water and Yamadanishiki Rice, Preserving Tradition and Quality through Kimoto-style Brewing

Hakutaka Co., Ltd. Nishinomiya City, Hyogo Prefecture, Hyogo

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From Sales to Brewmaster: Achieving Gold Awards with Ambition and Ingenuity

Iwanoi Shuzo Ichinoseki City, Iwate, Iwate

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