Disseminating the appeal of Japanese sake.

Sake Crafted with Exquisite Spring Water and Yamadanishiki Rice, Preserving Tradition and Quality through Kimoto-style Brewing

Hakutaka Co., Ltd. Nishinomiya City, Hyogo Prefecture, Hyogo

EnglishSakagurakikou 2024.04

The southernmost brewery’s revival – seeing opportunity in adversity

Kameman Shuzo Ashikita District, Kumamoto, Kumamoto

EnglishSakagurakikou 2024.04

A sake brewery that created the history of a town where sake and culture are in full bloom Paving the way for the future with the philosophy of “Fueki Ryuko”

Konishi Brewery　 Itami City, Hyogo Prefecture, Hyogo

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Market strategy with a wide range of entrances through a “two-way” approach Building the future of sake brewing with consumers

Mifuku Shuzo Koka City, Shiga Prefecture, Shiga

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Super father-son combo pioneers into the future along with local farming

Nagayama Shuzo Sanyo-Onoda City, Yamaguchi Prefecture, Yamaguchi

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Focusing general consumer channels and taking on the challenge of becoming a new ginjo brewery

Kizakura Kyoto City, Kyoto Prefecture, Kyoto

EnglishSakagurakikou 2023.01

“Aizu’s greatness lies in its sake’s greatness” – the revival and challenges of an old timer brewery

Hanaharu Sake Brewery Aizuwakamatsu City, Fukushima Prefecture, Fukushima

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“The One and Only” flavor of Yoshino exuded by the usage of naturally occurring yeast

Miyoshino Sake Brewery Yoshino District, Nara Prefecture , Nara

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“Approachable” quality made with Shizuoka rice targeting the global market

Hananomai Shuzo Hamamatsu City, Shizuoka, Shizuoka

EnglishSakagurakikou 2022.10

Pursue the “Uniqueness of Yamawa” by creating sake with a high degree of perfection

Yamawa Shuzoten Kami District, Miyagi Prefecture, Miyagi

Sakagurakikou 2022.04

Domaine Chizu with the formula “Junmai x Maturation = Hot sake”

Suwa Shuzo Chizu Town, Tottori, Tottori

Sakagurakikou 2022.04