Disseminating the appeal of Japanese sake.

Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”

Yamachu Honke Shuzou Aisai City, Aichi Prefecture, Aichi

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Refined with speed and determination, “The sake that is good for the first drink”

Omoya Shuzo Brewery, Yokoyama Sake Brewery Iki City, Nagasaki Prefecture , Nagasaki

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“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs

Maruo Honten Nakatado Distict, Kagawa Prefecture, Kagawa

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From Gifu to Hokkaido: The future of local sake breweries, working hand-in-hand with Higashikawa Town

Michizakura Shuzou Kamikawa District, Hokkaido, Hokkaido

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“Approachable” quality made with Shizuoka rice targeting the global market

Hananomai Shuzo Hamamatsu City, Shizuoka, Shizuoka

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Cultivated from listening to others, a sake that can only be made here

Tanakaya Brewing Company Iiyama City, Nagano, Nagano

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A singular brewery that have made a comeback and broadened the potential to enjoy sake making

Tsuchida Shuzo Tone-gun, Gunma Prefecture, Gunma

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