Sharing the Terroir of Eiheiji with the World – Unlocking the Potential of Agriculture and Sake Brewing from a Depopulated Region
Yoshida Shuzo Yoshida District, Fukui Prefecture,
Fukui
Sakagurakikou 2025.05
The interviewed articles on this website were translated into English from the original Japanese.
Eagerly Embracing New Varieties and Techniques – Opening a New Chapter for the Brand
Shuho Sake Brewery Yamagata City, Yamagata Prefecture,
Yamagata
Sakagurakikou 2025.05
High-Quality Sake Realized Through the Unified Efforts of Brewery Owner, Brewmaster, and Technical Staff
Niigata Meijo Ojiya City, Niigata Prefecture,
Niigata
Sakagurakikou 2025.05
A Remarkable Turnaround Sparked by “Wajo Ryoshu” – Classic, Honest Sake Without Gimmicks
Tsurunoe Shuzo Aizuwakamatsu City, Fukushima Prefecture,
Fukushima
Sakagurakikou 2025.05
A New Philosophy Born from Direct Store Management: “Sake Brewing from the Customer’s Perspective”
Nara Toyosawa Shuzo Nara City, Nara Prefecture,
Nara
Sakagurakikou 2025.05
The Belief That Revived and Sustained the Brewery – A Deep Affection for Handcrafted Sake
Hamashima Shuzo Bungo-Ono City, Oita Prefecture,
Oita
Sakagurakikou 2025.05
Preserving Tradition, Embracing Innovation: A Brewery’s Commitment to Kumamoto’s Sake Culture
Zuiyo Kumamoto City, Kumamoto Prefecture,
Kumamoto
EnglishSakagurakikou 2025.04
Father and Son Shaping Kitakawachi’s Sake Brewing: Adapting to Market Changes and Pioneering the Future
YAMANOSHUZOU Katano City, Osaka Prefecture,
Osaka
EnglishSakagurakikou 2025.04
A Couple’s Quest for Timeless Sake: Reflecting the Drinker’s Vision
Tsukinowa Shuzoten Shiwa District, Iwate Prefecture,
Iwate
EnglishSakagurakikou 2025.04
Crafting Fresh Sake: Harnessing Ultra-Soft Brewing Water
Yoshida Sake Brewing Yasugi City, Shimane Prefecture,
Shimane
EnglishSakagurakikou 2025.04
Carrying Forward the Founder’s Vision: “Kinjo” Breathes Fresh Life into Shizuoka’s Local Sake
Shizuoka Hiraki Shuzo Shizuoka City, Shizuoka Prefecture,
Shizuoka
EnglishSakagurakikou 2025.04
Aiming to Craft “Japan’s Best Table Sake”: The Pride of a Brewery Focused on Everyday Drinkers
Hokan Sake Brewing Tochigi City, Tochigi Prefecture,
Tochigi
EnglishSakagurakikou 2025.04
A Brewery Unlocking the Full Potential of Pristine Water and the Challenge of Toyama’s First Female Brewmaster
Mikunihare Shuzo Kurobe City, Toyama Prefecture,
Toyama
EnglishSakagurakikou 2025.01
Unwavering Conviction and Creativity as the Key to Good Sake: “Wataya” Embodies the Ideal “Meal Companion Sake”
Kanenoi Shuzo Kurihara City, Miyagi Prefecture,
Miyagi
EnglishSakagurakikou 2025.01
“Dassai,” Brewed in Japan and the U.S., Unlocks Untapped Markets
Asahi Shuzo Co.,Ltd. Iwakuni City, Yamaguchi Prefecture,
Yamaguchi
EnglishSakagurakikou 2025.01
Creating “One-of-a-Kind” Products with Gratitude to the Local Community
Takasago Shuzo Asahikawa City, Hokkaido,
Hokkaido
Sakagurakikou 2025.01
The Brewery Owner Honing Craftsmanship to Uphold “High Quality” Across Generations
Koizumi Shuzo Futtsu City, Chiba Prefecture,
Chiba
EnglishSakagurakikou 2025.01
A New Challenge: Crafting Premium Sake with 100% Sake Brewing Rice, Undiluted and Unfiltered
Ono Brewing Kamiina Gun, Nagano Prefecture,
Nagano
EnglishSakagurakikou 2025.01