酒蔵萬流 > Paid Articles > Playing a role in Usuki’s food culture by brewing sake that reflects the local climate, culture, and people
Kuge Honten Usuki City Oita Prefecture , Oita

Playing a role in Usuki’s food culture by brewing sake that reflects the local climate, culture, and people

Interview : 2024/04
Kuge Honten, which brews Ichinoide in Oita Prefecture’s Usuki City, a UNESCO Creative City of Gastronomy, is a local sake brewery that has devoted itself to the development of the culinary culture of which the region is proud of. How have they made the most out of this blessed climate for sake brewing to enrich the town? In addition to introducing some examples of their efforts, we also look into their thoughts on sake brewing and community development.

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