Preserving Tradition, Embracing Innovation: A Brewery’s Commitment to Kumamoto’s Sake Culture
Zuiyo Kumamoto City, Kumamoto Prefecture,
Kumamoto
EnglishSakagurakikou 2025.04
The interviewed articles on this website were translated into English from the original Japanese.
Father and Son Shaping Kitakawachi’s Sake Brewing: Adapting to Market Changes and Pioneering the Future
YAMANOSHUZOU Katano City, Osaka Prefecture,
Osaka
EnglishSakagurakikou 2025.04
A Couple’s Quest for Timeless Sake: Reflecting the Drinker’s Vision
Tsukinowa Shuzoten Shiwa District, Iwate Prefecture,
Iwate
EnglishSakagurakikou 2025.04
Crafting Fresh Sake: Harnessing Ultra-Soft Brewing Water
Yoshida Sake Brewing Yasugi City, Shimane Prefecture,
Shimane
EnglishSakagurakikou 2025.04
Carrying Forward the Founder’s Vision: “Kinjo” Breathes Fresh Life into Shizuoka’s Local Sake
Shizuoka Hiraki Shuzo Shizuoka City, Shizuoka Prefecture,
Shizuoka
EnglishSakagurakikou 2025.04
Aiming to Craft “Japan’s Best Table Sake”: The Pride of a Brewery Focused on Everyday Drinkers
Hokan Sake Brewing Tochigi City, Tochigi Prefecture,
Tochigi
EnglishSakagurakikou 2025.04
A Brewery Unlocking the Full Potential of Pristine Water and the Challenge of Toyama’s First Female Brewmaster
Mikunihare Shuzo Kurobe City, Toyama Prefecture,
Toyama
EnglishSakagurakikou 2025.01
Unwavering Conviction and Creativity as the Key to Good Sake: “Wataya” Embodies the Ideal “Meal Companion Sake”
Kanenoi Shuzo Kurihara City, Miyagi Prefecture,
Miyagi
EnglishSakagurakikou 2025.01
“Dassai,” Brewed in Japan and the U.S., Unlocks Untapped Markets
Asahi Shuzo Co.,Ltd. Iwakuni City, Yamaguchi Prefecture,
Yamaguchi
EnglishSakagurakikou 2025.01
Creating “One-of-a-Kind” Products with Gratitude to the Local Community
Takasago Shuzo Asahikawa City, Hokkaido,
Hokkaido
Sakagurakikou 2025.01
The Brewery Owner Honing Craftsmanship to Uphold “High Quality” Across Generations
Koizumi Shuzo Futtsu City, Chiba Prefecture,
Chiba
EnglishSakagurakikou 2025.01
A New Challenge: Crafting Premium Sake with 100% Sake Brewing Rice, Undiluted and Unfiltered
Ono Brewing Kamiina Gun, Nagano Prefecture,
Nagano
EnglishSakagurakikou 2025.01
Proud to Be Kyoto Sake, Blending Tradition and Innovation with Culture Across Generations
Masuda Tokubee Shoten Kyoto City, Kyoto Prefecture,
Kyoto
Sakagurakikou 2025.01
Modern Yamahai: Sustainable Brewing Protecting Local Environment, Leading to the Future
Yoshida Shuzoten Hakusan City, Ishikawa Prefecture,
Ishikawa
EnglishSakagurakikou 2024.04
Tapping into Local Wealth: ‘Fuji Seiryu Tenshu’ Eyes the World with Japanese Sake and Wine
Sasaichi Shuzo Otsuki City, Yamanashi Prefecture,
Yamanashi
EnglishSakagurakikou 2024.04
Force Coming out of Brewery in the Mountains, Character Built on Unique Ideas and Playfulness
Niigata Daiichi Shuzo Joetsu City, Niigata Prefecture,
Niigata
EnglishSakagurakikou 2024.04
All Omachi and All Bodaimoto: Seeking a Pinnacle Nobody Has Seen
Tsuji Honten Maniwa City, Okayama Prefecture,
Okayama
EnglishSakagurakikou 2024.04
Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake
Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake Azumatsuru Shuzo Taku City, Saga Prefecture,
Saga
EnglishSakagurakikou 2024.04