Crafting Fresh Sake: Harnessing Ultra-Soft Brewing Water

Leveraging Pristine Water to Build a Strong Market Presence The city of Yasugi in Shimane Prefecture, once a hub for traditional tatara steelmaking, is home to the serene mountain village of former Hirose Town. This area boasts Gassan Toda Castle, […]

“Dassai,” Brewed in Japan and the U.S., Unlocks Untapped Markets

Creating the Best “DASSAI” within the Given Environment “Although blue dye comes from the indigo plant, it is bluer than indigo.”—this Japanese proverb, symbolizing a student surpassing the master, inspired the name DASSAI BLUE. It reflects a strong ambition: to […]