All Omachi and All Bodaimoto: Seeking a Pinnacle Nobody Has Seen

Second Year of All Omachi Brewing: Support by Staff and Consumers Tsuji Honten accomplished in 2023 to use only omachi produced in Okayama Prefecture in their brewing, and this year’s season had started well. When asked how they were going, […]

Future of Nara Sake, creating new value from tradition

Handing down to next generation honor of being in birthplace of sake Many brewing techniques established in major temples during the medieval Muromachi Period (1336-1573) had significant influence on modern practice. For example, three-stage mashing, morohaku (using polished rice for […]