Disseminating the appeal of Japanese sake.

Zuiyo, a brewery that has long supported Kumamoto’s sake culture, continues to honor the tradition of ginjo brewing using Kumamoto yeast, preserving the legacy of local sake. This commitment to safeguarding the history of regional sake now extends beyond brewing, with a renewed focus on contributing to the local agriculture and tourism industries. What role should a historic sake brewery play in today’s world, as it moves forward in harmony with its community?