Ozawa Shuzo Ome-shi, Tokyo,
, Tokyo
Telling the story of sake within the context of culture, and searching for Kanto’s sake
Interview :
2015/04
In nature-rich Okutama, lies a 300-years old brewery, Ozawa Shuzo. Previously a preserver of traditional methods used by Echigo brewmasters, with the transition to a permanent workforce, it has been successful in undertaking new brewing challenges. There resides a president that seeks to create the value of a local brewery, and an unrelenting brewmaster looking to deliver the ideal sake.
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