Maruo Honten
Nakatado Distict, Kagawa Prefecture
, Kagawa
“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs
Interview :
2022/03
“Yorokobigaijin”, which has established its own unique character through the approach of aging unfiltered, unpasteurized sake, has captured the hearts of many gourmets and wine connoisseurs. Behind the brewery’s bold adherence to a method that could be considered unorthodox in the sake industry are various factors, including a production method that makes the most of the brewery’s environment, the existence of related parties, and the encouragement of the times.
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