酒蔵萬流 > Paid Articles > 24 years with “CEL-24” – a one and only with remarkable individuality
Kameizumi Sake Brewing Tosa City Kochi Prefecture , Kochi

24 years with “CEL-24” – a one and only with remarkable individuality

Interview : 2024/04
“CEL-24”, a junmai ginjo genshu from Kameizumi Sake Brewing, named after the ginjo yeast developed in Kochi, continues to enjoy popularity 24 years after its release. How was the floral aroma with its acidic sweetness that has become synonymous with the Kameizumi brand born, and how did it take hold of the market? We explored its story.

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