Disseminating the appeal of Japanese sake.

Yui, where the Kanzawagawa Shuzojo is located, is the 16th post town of the 53-Station Tokaido Road. After going through a difficult postwar period, for over 30 years, the brewery has since established its style under the guidance of Denbee Kawamura, the creator of "Shizuoka-style ginjo", together with the toji Yamakage, selected as a master craftsman of the modern era. Since welcoming Hidetaka Eida, a Nonbu Toji in 2018, the team has been revamped into a younger team. What fuels the brewery’s pride, that is more than just ginjo? We honed in on the current-day Shosetsu, at the brewery overlooking the sea.