酒蔵萬流 > Paid Articles > A New Challenge: Crafting Premium Sake with 100% Sake Brewing Rice, Undiluted and Unfiltered
Ono Brewing Kamiina Gun, Nagano Prefecture , Nagano

A New Challenge: Crafting Premium Sake with 100% Sake Brewing Rice, Undiluted and Unfiltered

Interview : 2025/01
The sake “Yoakemae” (Before the Dawn), named after Shimazaki Toson’s famous novel, made its debut in the metropolitan market in the 1980s and has since established a solid position in the fiercely competitive world of sake. Ono Brewing, which is celebrating its 160th anniversary this year, has embarked on a bold new approach to sake brewing by renewing its equipment and techniques.

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