Disseminating the appeal of Japanese sake.

Forging ahead with sake brewing as crystallization of local food culture

Hatomasamune Towada City, Aomori Prefecture, Aomori

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Refining the spirit of “Hakkaisan” to become a “never-ending” company

Hakkaisan Brewery Minamiuonuma City, Niigata Prefecture, Niigata

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Ubusuna’s worldview: Grateful for the earth’s blessings and guiding them to fermentation

Hananoka Shuzo Tamana District, Kumamoto Prefecture, Kumamoto

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Endless challenge by toji known as the “God of Sake Brewing”

Noguchi Naohiko Sake Institute Komatsu City, Ishikawa Prefecture, Ishikawa

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A new sake brewery in Southern Hokkaido! Aiming to create sake that pursues “Donan Terroir”

Hakodate Jozo Hokkaido Kameda District, Hokkaido, Hokkaido

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“Aizu’s greatness lies in its sake’s greatness” – the revival and challenges of an old timer brewery

Hanaharu Sake Brewery Aizuwakamatsu City, Fukushima Prefecture, Fukushima

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The pioneers that pushed Akita sake to national prominence – a step taken carrying the weight of the sake-rice making hometown

Akita Meijyo Yuzawa City, Akita Prefecture, Akita

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“The One and Only” flavor of Yoshino exuded by the usage of naturally occurring yeast

Miyoshino Sake Brewery Yoshino District, Nara Prefecture , Nara

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Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”

Yamachu Honke Shuzou Aisai City, Aichi Prefecture, Aichi

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Refined with speed and determination, “The sake that is good for the first drink”

Omoya Shuzo Brewery, Yokoyama Sake Brewery Iki City, Nagasaki Prefecture , Nagasaki

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“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs

Maruo Honten Nakatado Distict, Kagawa Prefecture, Kagawa

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From Gifu to Hokkaido: The future of local sake breweries, working hand-in-hand with Higashikawa Town

Michizakura Shuzou Kamikawa District, Hokkaido, Hokkaido

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