Disseminating the appeal of Japanese sake.

The pioneers that pushed Akita sake to national prominence – a step taken carrying the weight of the sake-rice making hometown

Akita Meijyo Yuzawa City, Akita Prefecture, Akita

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“The One and Only” flavor of Yoshino exuded by the usage of naturally occurring yeast

Miyoshino Sake Brewery Yoshino District, Nara Prefecture , Nara

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Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”

Yamachu Honke Shuzou Aisai City, Aichi Prefecture, Aichi

English 2022.10

Refined with speed and determination, “The sake that is good for the first drink”

Omoya Shuzo Brewery, Yokoyama Sake Brewery Iki City, Nagasaki Prefecture , Nagasaki

EnglishSakagurakikou 2022.10

“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs

Maruo Honten Nakatado Distict, Kagawa Prefecture, Kagawa

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From Gifu to Hokkaido: The future of local sake breweries, working hand-in-hand with Higashikawa Town

Michizakura Shuzou Kamikawa District, Hokkaido, Hokkaido

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“Approachable” quality made with Shizuoka rice targeting the global market

Hananomai Shuzo Hamamatsu City, Shizuoka, Shizuoka

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Cultivated from listening to others, a sake that can only be made here

Tanakaya Brewing Company Iiyama City, Nagano, Nagano

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“Brewing overwhelmingly good sake by enjoying fermentation” without being bound by the industry’s common sense

Abe Shuzo Kashiwazaki City, Niigata Prefecture, Niigata

English 2022.04