New history of sake brewing and regional culture fostered for the next generation with “wago (harmonization)”
Aoki Shuzo Minamiuonuma City, Niigata ,
Niigata
Sakagurakikou 2015.04
The interviewed articles on this website were translated into English from the original Japanese.
The pride of an authentic local brewery – dedicated to quality before all
Takahashi Shoten Yame City, Fukuoka ,
Fukuoka
Sakagurakikou 2015.04
Rice, water, and people. Making the most of the blessings of the land and brewing beautiful sake with harmony
Chiyokotobuki Toraya Sagae-shi, Yamagata,
Yamagata
Sakagurakikou 2014.10
Breaking the convention, coming out of the predicament A signpost of progress in anticipation of advancement in 100 years
Tatenokawa Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.10
Brewing the ultimate food-pairing sake – The breakthrough of a new brand achieved through a duo’s teamwork
Mioya Brewery Hakui-shi,
Ishikawa
Sakagurakikou 2014.07
Handing down manually accumulated wisdom to the next generation Praying for “the growth of sake culture”
Sakata Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.07
A unique sake born in the North – The challenge of a small-scale brewery that found its own way
Kawamura Sake Brewery Hanamaki-shi,
Iwate
Sakagurakikou 2014.07
Becoming a True Top Brand by Maintaining an Outstanding Quality Storage and Bottling Line
Kamenoi Shuzo Tsuruoka-shi,,
Yamagata
Sakagurakikou 2014.04
Face to face with Nature, the ever evolving sake making that overturns traditions.
Saiya Shuzoten Yurihonjo-shi,
Akita
Sakagurakikou 2014.04
The brew arrived at from the ups and downs and sharing the techniques and ideas from it openly
Aihara Shuzo Kure-shi,
Hiroshima
Sakagurakikou 2014.04