24 years with “CEL-24” – a one and only with remarkable individuality
Kameizumi Sake Brewing Tosa City Kochi Prefecture,
Kochi
EnglishSakagurakikou 2023.01
The interviewed articles on this website were translated into English from the original Japanese.
Pursuing the authentic terroir that expresses Aizu’s “jo (fertility, good harvest)”
Takahashi Shosaku Sake Brewery Aizuwakamatsu City, Fukushima Prefecture,
Fukushima
EnglishSakagurakikou 2023.01
Japan’s smallest sake brewery aspires to be a role model for brewery business under 100 koku
Sugihara Sake Brewery Co.,Ltd. Ibi-gun, Gifu Prefecture,
Gifu
EnglishSakagurakikou 2023.01
Forging ahead with sake brewing as crystallization of local food culture
Hatomasamune Towada City, Aomori Prefecture,
Aomori
EnglishSakagurakikou 2023.01
Rebranding “Wakanami”, to last the next 100 years
Wakanami Sake Brewery Okawa City, Fukuoka Prefecture,
Fukuoka
Sakagurakikou 2023.01
Refining the spirit of “Hakkaisan” to become a “never-ending” company
Hakkaisan Brewery Minamiuonuma City, Niigata Prefecture,
Niigata
EnglishSakagurakikou 2023.01
Ubusuna’s worldview: Grateful for the earth’s blessings and guiding them to fermentation
Hananoka Shuzo Tamana District, Kumamoto Prefecture,
Kumamoto
EnglishSakagurakikou 2023.01
Endless challenge by toji known as the “God of Sake Brewing”
Noguchi Naohiko Sake Institute Komatsu City, Ishikawa Prefecture,
Ishikawa
EnglishSakagurakikou 2023.01
A new sake brewery in Southern Hokkaido! Aiming to create sake that pursues “Donan Terroir”
Hakodate Jozo Hokkaido Kameda District, Hokkaido,
Hokkaido
EnglishSakagurakikou 2023.01
“Aizu’s greatness lies in its sake’s greatness” – the revival and challenges of an old timer brewery
Hanaharu Sake Brewery Aizuwakamatsu City, Fukushima Prefecture,
Fukushima
EnglishSakagurakikou 2023.01
The pioneers that pushed Akita sake to national prominence – a step taken carrying the weight of the sake-rice making hometown
Akita Meijyo Yuzawa City, Akita Prefecture,
Akita
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“The One and Only” flavor of Yoshino exuded by the usage of naturally occurring yeast
Miyoshino Sake Brewery Yoshino District, Nara Prefecture ,
Nara
EnglishSakagurakikou 2023.01
Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”
Yamachu Honke Shuzou Aisai City, Aichi Prefecture,
Aichi
English 2022.10
Refined with speed and determination, “The sake that is good for the first drink”
Omoya Shuzo Brewery, Yokoyama Sake Brewery Iki City, Nagasaki Prefecture ,
Nagasaki
EnglishSakagurakikou 2022.10
“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs
Maruo Honten Nakatado Distict, Kagawa Prefecture,
Kagawa
EnglishSakagurakikou 2022.10
From Gifu to Hokkaido: The future of local sake breweries, working hand-in-hand with Higashikawa Town
Michizakura Shuzou Kamikawa District, Hokkaido,
Hokkaido
EnglishSakagurakikou 2022.10
“Approachable” quality made with Shizuoka rice targeting the global market
Hananomai Shuzo Hamamatsu City, Shizuoka,
Shizuoka
EnglishSakagurakikou 2022.10
Cultivated from listening to others, a sake that can only be made here
Tanakaya Brewing Company Iiyama City, Nagano,
Nagano
EnglishSakagurakikou 2022.10