Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”
Yamachu Honke Shuzou Aisai City, Aichi Prefecture,
Aichi
English 2022.10
The interviewed articles on this website were translated into English from the original Japanese.
Refined with speed and determination, “The sake that is good for the first drink”
Omoya Shuzo Brewery, Yokoyama Sake Brewery Iki City, Nagasaki Prefecture ,
Nagasaki
EnglishSakagurakikou 2022.10
“Brew neatly, without doing anything extraneous” – The taste of “Nama-juku” that appeals to connoisseurs
Maruo Honten Nakatado Distict, Kagawa Prefecture,
Kagawa
EnglishSakagurakikou 2022.10
From Gifu to Hokkaido: The future of local sake breweries, working hand-in-hand with Higashikawa Town
Michizakura Shuzou Kamikawa District, Hokkaido,
Hokkaido
EnglishSakagurakikou 2022.10
“Approachable” quality made with Shizuoka rice targeting the global market
Hananomai Shuzo Hamamatsu City, Shizuoka,
Shizuoka
EnglishSakagurakikou 2022.10
Cultivated from listening to others, a sake that can only be made here
Tanakaya Brewing Company Iiyama City, Nagano,
Nagano
EnglishSakagurakikou 2022.10
A singular brewery that have made a comeback and broadened the potential to enjoy sake making
Tsuchida Shuzo Tone-gun, Gunma Prefecture,
Gunma
Sakagurakikou 2022.10
Pursue the “Uniqueness of Yamawa” by creating sake with a high degree of perfection
Yamawa Shuzoten Kami District, Miyagi Prefecture,
Miyagi
Sakagurakikou 2022.04
Pure and right – sake brewing dedicated to Miwa, where the sake god resides
Imanishi Syuzou Sakurai City, Nara Prefecture,
Nara
Sakagurakikou 2022.04
Aged Junmai kanzake to elevate the marriage of food and sake
Kawanishiya Shuzoten Ashigarakami-gun, Kanagawa Prefecture,
Kanagawa
Sakagurakikou 2022.04
A warm taste that brings to mind the image of a friendly couple and the scenery of Noto – Happiness of “brewing sake in harmony as husband and wife”
Hakuto Sake Brewery Wajima City, Ishikawa Prefecture,
Ishikawa
Sakagurakikou 2022.04
“Brewing overwhelmingly good sake by enjoying fermentation” without being bound by the industry’s common sense
Abe Shuzo Kashiwazaki City, Niigata Prefecture,
Niigata
English 2022.04
Honestly brewing “what people find delicious”: Strong belief that reside in natural brewing
Tanaka Shuzojo Mimasaka City, Okayama,
Okayama
Sakagurakikou 2022.04
Domaine Chizu with the formula “Junmai x Maturation = Hot sake”
Suwa Shuzo Chizu Town, Tottori,
Tottori
Sakagurakikou 2022.04
Improve “quality” and “quantity” through differentiation of brands, “Dewatsuru”, “Yamatoshizuku”, and “Kariho”
Akita Seishu Daisen City, Akita Prefecture,
Akita
Sakagurakikou 2016.07
Sake brewing starting from growing rice, hand in hand with the local community
Yamaoka Shuzo Miyoshi City, Hiroshima,
Hiroshima
Sakagurakikou 2015.10
Telling the story of sake within the context of culture, and searching for Kanto’s sake
Ozawa Shuzo Ome-shi, Tokyo,,
Tokyo
Sakagurakikou 2015.07
Progress seized by challenging the industry’s “common sense”
Nishida Shuzoten Aomori City, Aomori,
Aomori
Sakagurakikou 2015.07