A singular brewery that have made a comeback and broadened the potential to enjoy sake making
Tsuchida Shuzo Tone-gun, Gunma Prefecture,
Gunma
Sakagurakikou 2022.10
The interviewed articles on this website were translated into English from the original Japanese.
Pursue the “Uniqueness of Yamawa” by creating sake with a high degree of perfection
Yamawa Shuzoten Kami District, Miyagi Prefecture,
Miyagi
Sakagurakikou 2022.04
Pure and right – sake brewing dedicated to Miwa, where the sake god resides
Imanishi Syuzou Sakurai City, Nara Prefecture,
Nara
Sakagurakikou 2022.04
Aged Junmai kanzake to elevate the marriage of food and sake
Kawanishiya Shuzoten Ashigarakami-gun, Kanagawa Prefecture,
Kanagawa
Sakagurakikou 2022.04
A warm taste that brings to mind the image of a friendly couple and the scenery of Noto – Happiness of “brewing sake in harmony as husband and wife”
Hakuto Sake Brewery Wajima City, Ishikawa Prefecture,
Ishikawa
Sakagurakikou 2022.04
“Brewing overwhelmingly good sake by enjoying fermentation” without being bound by the industry’s common sense
Abe Shuzo Kashiwazaki City, Niigata Prefecture,
Niigata
English 2022.04
Honestly brewing “what people find delicious”: Strong belief that reside in natural brewing
Tanaka Shuzojo Mimasaka City, Okayama,
Okayama
Sakagurakikou 2022.04
Domaine Chizu with the formula “Junmai x Maturation = Hot sake”
Suwa Shuzo Chizu Town, Tottori,
Tottori
Sakagurakikou 2022.04
Improve “quality” and “quantity” through differentiation of brands, “Dewatsuru”, “Yamatoshizuku”, and “Kariho”
Akita Seishu Daisen City, Akita Prefecture,
Akita
Sakagurakikou 2016.07
Sake brewing starting from growing rice, hand in hand with the local community
Yamaoka Shuzo Miyoshi City, Hiroshima,
Hiroshima
Sakagurakikou 2015.10
Telling the story of sake within the context of culture, and searching for Kanto’s sake
Ozawa Shuzo Ome-shi, Tokyo,,
Tokyo
Sakagurakikou 2015.07
Progress seized by challenging the industry’s “common sense”
Nishida Shuzoten Aomori City, Aomori,
Aomori
Sakagurakikou 2015.07
New history of sake brewing and regional culture fostered for the next generation with “wago (harmonization)”
Aoki Shuzo Minamiuonuma City, Niigata ,
Niigata
Sakagurakikou 2015.04
The pride of an authentic local brewery – dedicated to quality before all
Takahashi Shoten Yame City, Fukuoka ,
Fukuoka
Sakagurakikou 2015.04
Rice, water, and people. Making the most of the blessings of the land and brewing beautiful sake with harmony
Chiyokotobuki Toraya Sagae-shi, Yamagata,
Yamagata
Sakagurakikou 2014.10
Breaking the convention, coming out of the predicament A signpost of progress in anticipation of advancement in 100 years
Tatenokawa Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.10
Brewing the ultimate food-pairing sake – The breakthrough of a new brand achieved through a duo’s teamwork
Mioya Brewery Hakui-shi,
Ishikawa
Sakagurakikou 2014.07
Handing down manually accumulated wisdom to the next generation Praying for “the growth of sake culture”
Sakata Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.07