Domaine Chizu with the formula “Junmai x Maturation = Hot sake”
Suwa Shuzo Chizu Town, Tottori,
Tottori
Sakagurakikou 2022.04
The interviewed articles on this website were translated into English from the original Japanese.
Improve “quality” and “quantity” through differentiation of brands, “Dewatsuru”, “Yamatoshizuku”, and “Kariho”
Akita Seishu Daisen City, Akita Prefecture,
Akita
Sakagurakikou 2016.07
Sake brewing starting from growing rice, hand in hand with the local community
Yamaoka Shuzo Miyoshi City, Hiroshima,
Hiroshima
Sakagurakikou 2015.10
Telling the story of sake within the context of culture, and searching for Kanto’s sake
Ozawa Shuzo Ome-shi, Tokyo,,
Tokyo
Sakagurakikou 2015.07
Progress seized by challenging the industry’s “common sense”
Nishida Shuzoten Aomori City, Aomori,
Aomori
Sakagurakikou 2015.07
New history of sake brewing and regional culture fostered for the next generation with “wago (harmonization)”
Aoki Shuzo Minamiuonuma City, Niigata ,
Niigata
Sakagurakikou 2015.04
The pride of an authentic local brewery – dedicated to quality before all
Takahashi Shoten Yame City, Fukuoka ,
Fukuoka
Sakagurakikou 2015.04
Rice, water, and people. Making the most of the blessings of the land and brewing beautiful sake with harmony
Chiyokotobuki Toraya Sagae-shi, Yamagata,
Yamagata
Sakagurakikou 2014.10
Breaking the convention, coming out of the predicament A signpost of progress in anticipation of advancement in 100 years
Tatenokawa Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.10
Brewing the ultimate food-pairing sake – The breakthrough of a new brand achieved through a duo’s teamwork
Mioya Brewery Hakui-shi,
Ishikawa
Sakagurakikou 2014.07
Handing down manually accumulated wisdom to the next generation Praying for “the growth of sake culture”
Sakata Shuzo Sakata-shi,
Yamagata
Sakagurakikou 2014.07
A unique sake born in the North – The challenge of a small-scale brewery that found its own way
Kawamura Sake Brewery Hanamaki-shi,
Iwate
Sakagurakikou 2014.07
Becoming a True Top Brand by Maintaining an Outstanding Quality Storage and Bottling Line
Kamenoi Shuzo Tsuruoka-shi,,
Yamagata
Sakagurakikou 2014.04
Face to face with Nature, the ever evolving sake making that overturns traditions.
Saiya Shuzoten Yurihonjo-shi,
Akita
Sakagurakikou 2014.04
The brew arrived at from the ups and downs and sharing the techniques and ideas from it openly
Aihara Shuzo Kure-shi,
Hiroshima
Sakagurakikou 2014.04