An efficient balancing act of “Himeii-zukuri” and “Marukome-zukuri” The Aizu Basin is a region of heavy snowfall. It is also known to be rich in rice production, as the extreme temperature differences and the fertile land provided by the Aga […]
Presenting the nation with Akita’s name, the “Ranman” that survived thanks to flexible management decisions Akita Meijyo was established in 1922 by 22 sake brewing companies within the prefecture, and supporters from the political and business world. Facing high transportation […]
The ”unique individuality” in harmony with the region As it departs from Yamato-Kamiichi Station, the Kintetsu-Yoshino Line makes a gentle curve and runs along the riverside of Yoshino River. The building of Miyoshino Sake Brewery appears at the opposite bank […]
To lead a life that surpasses my father – an “attractive adult” The reasons and motivations for taking over a brewery vary from person to person. However, there is probably no other reason like that of Masahiro Yamada, the 11th-generation […]
To meet the highest standard of raw material, equipment, analysis, and passion Iki island is located in the Genkai-nada Sea, between Fukuoka Prefecture and Tsushima in Nagasaki Prefecture. In the southeast area of the island lies the Fukaetabaru Plain, which […]
A delicate and honest sake brewing process that harmonizes maturity and lightness A rich, concentrated umami and a deep, lingering finish that extends as you savor it. The vivacious acidity gives structure to the body. Furthermore, depending on the variety […]
Sake brewing is going well in the second brewing season after relocation, with stable water quality For many sake breweries, leaving a familiar place and brewing sake in a new location must be a daunting prospect. This is because a […]
Quality commands overwhelming local following Miyaguchi region of Hamamatsu City is located in the alluvial fan of Tenryu River, about 40-minute drive from JR Hamamatsu Station. In the temple town of historic Koshin-ji, along the cobble-stone Akiba Highway that is […]
Falling in love and betting the future on the spring water of Mt. Mizuo “It all started with the quest for water,” recalls CEO Ryuta Tanaka. Tanakaya Brewing Company had been producing and selling “Kinpyoyoro” since its establishment, but when […]
Attempt to revive the brewery as all-junmai, all-yamahai maker In the spring of 2015, 6th generation brewery owner, Yuji Tsuchida and brewmaster (toji) Genki Hoshino had their fateful encounter with a particular sake. They were tasting about 100 different brands […]
The style of the owner and brewmaster dedicating to “Simple and high-quality” Kami Town is located in the northwestern area of Miyagi Prefecture, where it shares the border with Yamagata Prefecture. It is a region of heavy snowfall and the […]
Right or not. The only thing to matter in the entire brewing process. “To drink Miwa.” This is the concept that Imanishi Syuzou abides by. “We make sake that captures this Miwa region,” explains Imanishi Masayuki, representative director and CEO. […]
