Disseminating the appeal of Japanese sake.

Brewing sake by making the best use of raw material rice, improved every year by “Team Gikyo”

Yamachu Honke Shuzou Aisai City, Aichi Prefecture, Aichi

English 2022.10

A singular brewery that have made a comeback and broadened the potential to enjoy sake making

Tsuchida Shuzo Tone-gun, Gunma Prefecture, Gunma

Sakagurakikou 2022.10

Pure and right – sake brewing dedicated to Miwa, where the sake god resides

Imanishi Syuzou Sakurai City, Nara Prefecture, Nara

Sakagurakikou 2022.04

Aged Junmai kanzake to elevate the marriage of food and sake

Kawanishiya Shuzoten Ashigarakami-gun, Kanagawa Prefecture, Kanagawa

Sakagurakikou 2022.04

Telling the story of sake within the context of culture, and searching for Kanto’s sake

Ozawa Shuzo Ome-shi, Tokyo,, Tokyo

Sakagurakikou 2015.07

A unique sake born in the North – The challenge of a small-scale brewery that found its own way

Kawamura Sake Brewery Hanamaki-shi, Iwate

Sakagurakikou 2014.07

Face to face with Nature, the ever evolving sake making that overturns traditions.

Saiya Shuzoten Yurihonjo-shi, Akita

Sakagurakikou 2014.04

The brew arrived at from the ups and downs and sharing the techniques and ideas from it openly

Aihara Shuzo Kure-shi, Hiroshima

Sakagurakikou 2014.04