Disseminating the appeal of Japanese sake.

Rice, water, and people. Making the most of the blessings of the land and brewing beautiful sake with harmony

Chiyokotobuki Toraya Sagae-shi, Yamagata, Yamagata

Sakagurakikou 2014.10

Breaking the convention, coming out of the predicament A signpost of progress in anticipation of advancement in 100 years

Tatenokawa Shuzo Sakata-shi, Yamagata

Sakagurakikou 2014.10

Brewing the ultimate food-pairing sake – The breakthrough of a new brand achieved through a duo’s teamwork

Mioya Brewery Hakui-shi, Ishikawa

Sakagurakikou 2014.07

Handing down manually accumulated wisdom to the next generation Praying for “the growth of sake culture”

Sakata Shuzo Sakata-shi, Yamagata

Sakagurakikou 2014.07

A unique sake born in the North – The challenge of a small-scale brewery that found its own way

Kawamura Sake Brewery Hanamaki-shi, Iwate

Sakagurakikou 2014.07

Becoming a True Top Brand by Maintaining an Outstanding Quality Storage and Bottling Line

Kamenoi Shuzo Tsuruoka-shi,, Yamagata

Sakagurakikou 2014.04

Face to face with Nature, the ever evolving sake making that overturns traditions.

Saiya Shuzoten Yurihonjo-shi, Akita

Sakagurakikou 2014.04

The brew arrived at from the ups and downs and sharing the techniques and ideas from it openly

Aihara Shuzo Kure-shi, Hiroshima

Sakagurakikou 2014.04