Disseminating the appeal of Japanese sake.

Pure and right – sake brewing dedicated to Miwa, where the sake god resides

Imanishi Syuzou Sakurai City, Nara Prefecture, Nara

Sakagurakikou 2022.04

Aged Junmai kanzake to elevate the marriage of food and sake

Kawanishiya Shuzoten Ashigarakami-gun, Kanagawa Prefecture, Kanagawa

Sakagurakikou 2022.04

A warm taste that brings to mind the image of a friendly couple and the scenery of Noto – Happiness of “brewing sake in harmony as husband and wife”

Hakuto Sake Brewery Wajima City, Ishikawa Prefecture, Ishikawa

Sakagurakikou 2022.04

Honestly brewing “what people find delicious”: Strong belief that reside in natural brewing

Tanaka Shuzojo Mimasaka City, Okayama, Okayama

Sakagurakikou 2022.04

Domaine Chizu with the formula “Junmai x Maturation = Hot sake”

Suwa Shuzo Chizu Town, Tottori, Tottori

Sakagurakikou 2022.04

Improve “quality” and “quantity” through differentiation of brands, “Dewatsuru”, “Yamatoshizuku”, and “Kariho”

Akita Seishu Daisen City, Akita Prefecture, Akita

Sakagurakikou 2016.07

Sake brewing starting from growing rice, hand in hand with the local community

Yamaoka Shuzo Miyoshi City, Hiroshima, Hiroshima

Sakagurakikou 2015.10

Telling the story of sake within the context of culture, and searching for Kanto’s sake

Ozawa Shuzo Ome-shi, Tokyo,, Tokyo

Sakagurakikou 2015.07

Progress seized by challenging the industry’s “common sense”

Nishida Shuzoten Aomori City, Aomori, Aomori

Sakagurakikou 2015.07

New history of sake brewing and regional culture fostered for the next generation with “wago (harmonization)”

Aoki Shuzo Minamiuonuma City, Niigata , Niigata

Sakagurakikou 2015.04

The pride of an authentic local brewery – dedicated to quality before all

Takahashi Shoten Yame City, Fukuoka , Fukuoka

Sakagurakikou 2015.04

Rice, water, and people. Making the most of the blessings of the land and brewing beautiful sake with harmony

Chiyokotobuki Toraya Sagae-shi, Yamagata, Yamagata

Sakagurakikou 2014.10