Disseminating the appeal of Japanese sake.

24 years with “CEL-24” – a one and only with remarkable individuality

Kameizumi Sake Brewing Tosa City Kochi Prefecture, Kochi

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Pursuing the authentic terroir that expresses Aizu’s “jo (fertility, good harvest)”

Takahashi Shosaku Sake Brewery Aizuwakamatsu City, Fukushima Prefecture, Fukushima

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Japan’s smallest sake brewery aspires to be a role model for brewery business under 100 koku

Sugihara Sake Brewery Co.,Ltd. Ibi-gun, Gifu Prefecture, Gifu

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Forging ahead with sake brewing as crystallization of local food culture

Hatomasamune Towada City, Aomori Prefecture, Aomori

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Rebranding “Wakanami”, to last the next 100 years

Wakanami Sake Brewery Okawa City, Fukuoka Prefecture, Fukuoka

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Refining the spirit of “Hakkaisan” to become a “never-ending” company

Hakkaisan Brewery Minamiuonuma City, Niigata Prefecture, Niigata

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Ubusuna’s worldview: Grateful for the earth’s blessings and guiding them to fermentation

Hananoka Shuzo Tamana District, Kumamoto Prefecture, Kumamoto

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Endless challenge by toji known as the “God of Sake Brewing”

Noguchi Naohiko Sake Institute Komatsu City, Ishikawa Prefecture, Ishikawa

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A new sake brewery in Southern Hokkaido! Aiming to create sake that pursues “Donan Terroir”

Hakodate Jozo Hokkaido Kameda District, Hokkaido, Hokkaido

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“Aizu’s greatness lies in its sake’s greatness” – the revival and challenges of an old timer brewery

Hanaharu Sake Brewery Aizuwakamatsu City, Fukushima Prefecture, Fukushima

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The pioneers that pushed Akita sake to national prominence – a step taken carrying the weight of the sake-rice making hometown

Akita Meijyo Yuzawa City, Akita Prefecture, Akita

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“The One and Only” flavor of Yoshino exuded by the usage of naturally occurring yeast

Miyoshino Sake Brewery Yoshino District, Nara Prefecture , Nara

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