Disseminating the appeal of Japanese sake.

Proud to Be Kyoto Sake, Blending Tradition and Innovation with Culture Across Generations

Masuda Tokubee Shoten Kyoto City, Kyoto Prefecture, Kyoto

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Modern Yamahai: Sustainable Brewing Protecting Local Environment, Leading to the Future

Yoshida Shuzoten Hakusan City, Ishikawa Prefecture, Ishikawa

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Tapping into Local Wealth: ‘Fuji Seiryu Tenshu’ Eyes the World with Japanese Sake and Wine

Sasaichi Shuzo Otsuki City, Yamanashi Prefecture, Yamanashi

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Force Coming out of Brewery in the Mountains, Character Built on Unique Ideas and Playfulness

Niigata Daiichi Shuzo Joetsu City, Niigata Prefecture, Niigata

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All Omachi and All Bodaimoto: Seeking a Pinnacle Nobody Has Seen

Tsuji Honten Maniwa City, Okayama Prefecture, Okayama

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Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake

Returning to Basics, Crafting the Brewery’s “Flagship” Signature Sake Azumatsuru Shuzo Taku City, Saga Prefecture, Saga

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Sake Crafted with Exquisite Spring Water and Yamadanishiki Rice, Preserving Tradition and Quality through Kimoto-style Brewing

Hakutaka Co., Ltd. Nishinomiya City, Hyogo Prefecture, Hyogo

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From Sales to Brewmaster: Achieving Gold Awards with Ambition and Ingenuity

Iwanoi Shuzo Ichinoseki City, Iwate, Iwate

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Future of Nara Sake, creating new value from tradition

Yucho Shuzo Gose City, Nara, Nara

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Aiming to create sake that “expresses Fukushima”, brewing pride in the local community through the aftermath of the disaster

Akebono Shuzo Aizubange Town, Fukushima, Fukushima

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Now, a time of transformation for the beloved “Konpira-zake of Sanuki” cherished for over 230 years

Nishino Kinryo Nakatado District, Kagawa , Kagawa

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Aiming for excellence through the synergy of meticulous brewing techniques and strategic management

Yamanashi Meijo Hokuto City, Yamanashi, Yamanashi

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